Marshmallow Crispy Cookies Recipe – Easy Gooey Treats

The best part of baking is experimenting, and this recipe for marshmallow crispy cookies recipe is proof that simple ideas can be transformed into breathtaking experiences.

Mini marshmallows and Rice Krispies are folded into the classic cookie base, creating a treat that is chewy, gooey, and crunchy all at once.

I like to say it is half cookie, half Rice Krispie treat, and 100 percent delicious. This is one of my family’s favorite cookie recipes featuring mini marshmallows, which I can make anytime I want to surprise my family with something .

You can keep it plain, turn it into chocolate-chip marshmallow cookies, or opt for a no-bake version if you’re in a hurry. No matter how you choose to make them, these cookies always deliver that nostalgic sweetness straight from Grandma’s kitchen.

Why You Will Love This Recipe

This recipe for marshmallow crispy cookies perfectly combines fun and comfort. The melted marshmallows and crunchy cereal create a delightful texture in each bite, making them chewy, gooey, and crispy all at once. 

Marshmallow Crispy Cookies Recipe is both nostalgic and thrilling at the same time. It reminds you of a mix of Rice Krispies snacks and chocolate chip cookies. 

What I like best is that it’s easy to make in less than 30 minutes, so it’s a fantastic choice for a quick 15-minute marshmallow cookie recipe shortcut or even a fun no-bake marshmallow cookie recipe variant. 

These cookies are sure to become a family favorite, whether you stick to the basic recipe or choose to add your own twist with sprinkles, chocolate chips, or other exciting ingredients.

How To Make marshmallow crispy cookies recipe

Recipe Overview

This marshmallow crispy cookies recipe gives you soft cookies packed with gooey marshmallows and crunchy rice krispie cereal. They bake up golden on the outside, chewy inside, and deliver a satisfying mix of textures.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Cuisine: American
• Course: Dessert / Snack
• Difficulty Level: Easy
• Yield: 24 cookies
• Calories per serving: ~140

Ingredients

• ½ cup salted butter, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups all-purpose flour
• 1 ½ cups rice krispie cereal
• 1 ½ cups mini marshmallows

Instructions

1. Preheat oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream butter and sugars: In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add egg and vanilla: Mix in the egg and vanilla extract until smooth.
4. Combine dry ingredients: In another bowl, whisk flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture until just combined.
5. Fold in mix-ins: Gently stir in rice krispie cereal and mini marshmallows. The marshmallows will melt slightly while baking, giving you that gooey center.
6. Shape and bake: Scoop tablespoon-sized balls of dough onto your prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes until the edges are golden.
7. Cool: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack. This step helps the marshmallows set and keeps the cookies chewy.

My Secret Tips for Perfect Cookies

• Keep marshmallows in place: Press a few mini marshmallows on top of each dough ball before baking. This guarantees gooey, visible marshmallow spots in every cookie.
• For extra crunch: Add an extra ½ cup of rice krispie cereal for more crispy bites.
• Chocolate lover’s twist: Fold in ½ cup of chocolate chips to make chocolate chip marshmallow cookies.
• Storage tip: Keep cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookie dough balls and bake them straight from frozen.

Exciting Variations and Serving Ideas

• 15 minute marshmallow cookie recipe: Use store-bought cookie dough, mix in marshmallows and rice krispies, and bake.
• Marshmallow cookies with sprinkles recipe: Add colorful sprinkles to make them party-ready.
• No bake marshmallow cookie recipe: Melt marshmallows with a little butter, stir in rice krispies, and shape into cookies without using the oven.
• Nabisco marshmallow cookie recipe style: For a nostalgic touch, sandwich two cookies together with frosting to mimic that classic crème cookie flavor.

These cookies go perfectly with hot cocoa, coffee, or even crumbled over ice cream for a fun dessert topping.

Expert Baking Tips

• Use room temperature butter and egg – This helps the dough mix evenly, giving you soft and chewy cookies.
• Don’t overmix the dough – Once the flour goes in, mix gently. Overmixing can make the cookies tough instead of tender.
• Chill the dough if it feels sticky – A quick 15–20 minutes in the fridge makes the dough easier to scoop and keeps the cookies from spreading too much.
• Add marshmallows at the right time – Mix in the mini marshmallows gently so they don’t melt too quickly. This keeps the cookies chewy with gooey pockets of sweetness.
• Line your baking tray – Use parchment paper or a silicone mat so the marshmallows don’t stick to the pan.
• Play with mix-ins – Chocolate chips, sprinkles, or even crushed cookies can turn this into your own version of chocolate chip marshmallow cookies or a fun marshmallow cookies with sprinkles recipe.
• Watch the bake time closely – These cookies bake fast. Take them out when the edges are golden but the centers look slightly soft—they’ll firm up as they cool.

What Makes Cookies Crispy and Crunchy?

Cookies achieve a crispy and crunchy texture when baked with the correct sugar ratio, typically using more white sugar than brown and minimizing moisture in the dough. Extending the baking time at a slightly lower temperature, along with incorporating ingredients such as Rice Krispies cereal or nuts, enhances the crunchiness while maintaining flavor.

Can Marshmallows Be Frozen?

Yes, marshmallows can be frozen to keep them fresh for months. Place them in an airtight bag, press out excess air, and store in the freezer. When thawed, they stay soft and chewy, perfect for baking marshmallow crispy cookies or any recipe using mini marshmallows.

Frequently Asked Questions

Conclusion

Marshmallow Crispy Cookies Recipe that is sure to bring smiles to the table, much like the laughter of children in the neighborhood.

This chewy cookie dough, combined with gooey marshmallows and a delightful touch of crispy cereal, creates sumptuous bites. You can make chocolate chip marshmallow cookies, or if you’re short on time, try a quick 15-minute dump-and-bake marshmallow cookie recipe. Here Is Best Cookies List.

Bake these cookies plain, add some sprinkles for a festive flair, or experiment with a no-bake version. Please share your fun experiences, ideas, add-ins, or joyful memories of baking with marshmallows in the comments. I look forward to hearing all about it!