Salmon Dill Cream Cheese Appetizer: Easy and Delicious

If you’re anything like me, there are moments when you wish to impress your guests with a delightful starter but do not want to spend hours in the kitchen. This Salmon Dill Cream Cheese Appetizer is the perfect solution. 

The creamy texture of the cheese, combined with the rich flavour of salmon and the freshness of dill, creates a mouthwatering combination that is always a hit! 

This appetizer is perfect for any occasion, whether you are hosting a dinner party or simply wish to treat yourself.

How To Make Salmon Dill Cream Cheese Appetizer

Recipe Overview

This Salmon Dill Cream Cheese Appetiser perfectly balances savoury smoked salmon, rich cream cheese, and the refreshing taste of dill. It’s perfect for small gatherings or as part of a larger spread. It’s easy, light, and can be prepared in just a few minutes.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Cuisine: American, Scandinavian
• Course: Appetizer
• Difficulty: Easy
• Yield: Serves 4-6 people
• Calories per Serving: ~150

Ingredients

To make this simple yet elegant cream cheese appetizer, here’s what you’ll need:

• 4 oz. smoked salmon (thinly sliced)
• 8 oz. full-fat cream cheese (softened)
• 2 tablespoons fresh dill (chopped)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Capers for garnish
• Optional: Crostini or crackers to serve

Instructions

1. Prep the Cream Cheese Mixture: Combine the softened cream cheese, chopped dill, and a drizzle of olive oil in a bowl. Stir until smooth and thoroughly mixed. Season with a pinch of salt and pepper to taste. I tend to be a bit cautious with the salt since the smoked salmon is already salty.
2. Layer the Salmon: Arrange the smoked salmon slices on a clean chopping board. Depending on your preference, you can roll them up or keep them flat. If you’re in a hurry, just ensure the slices are prepared for assembly!
3. Assemble the Appetizer: Spread a generous layer of dill cream cheese mixture on each slice of salmon. If you are using crostini or crackers, apply the mixture to the crackers first, then top with the salmon. For a more bite-sized option, roll the salmon around the cream cheese mixture.
4. Garnish and Serve: If you have capers, add a few to the salmon rolls for an extra burst of flavour. Serve immediately, or chill for up to 30 minutes before serving for a firmer, slightly more defined texture.

Tips and Variations

• Make It Ahead: If you wish to prepare in advance, you can make the cream cheese mixture a day early and keep it in the fridge. Then, just before serving, simply add the smoked salmon and any garnishes.
• Substitute for Rye Bread: If you’re not keen on crostini or crackers, you might consider using rye bread or even cucumber slices for a refreshing alternative twist.
• Other Cheese Variations: If you want to try something different, you can add a touch of goat cheese to the cream cheese for a tangy enhancement.
• Add-Ins: Want a change of pace? Try adding a squeeze of lemon juice or a touch of garlic powder to the cream cheese mixture for added flavour.

Serving Suggestions

• Pair with Drinks: This salmon and dill cream cheese appetizer pair beautifully with a glass of white wine or a light cocktail. It is perfect for brunch or a casual evening get-together.
• On a Platter: Serve this spread on a platter with a selection of crackers, rye bread, or cucumber slices. Sprinkle with fresh dill and serve with a few lemon wedges on the side to enhance the flavour.
• Cucumber Bites: For a fresh twist, consider serving the salmon and cream cheese spread on cucumber slices rather than on bread or crackers.

Creative Serving Suggestions and Garnishes

Elevating the presentation of your Salmon dill cream cheese appetizer cold doesn’t require much effort, But it will certainly make your dish distinctive. Here are some inventive ideas for serving and garnishing your appetizer to impress your guests:

1. Serve on Cucumber Slices

For a light and refreshing option, spread the salmon dill cream cheese mixture on crisp cucumber slices. This provides a perfect contrast to the creamy texture and adds a fresh element to your appetizer.

2. Mini Canapés on Crostini

Spread the mixture on toasted crostini to transform the appetizer into fancy bite-sized canapés. For a sophisticated touch, garnish with a small sprig of fresh dill, a slice of smoked salmon, and a caper.

3. Salmon Roll-Ups

Spread the salmon dill cream cheese mixture on thinly sliced smoked salmon. Roll the salmon up and cut it into bite-sized pieces. Serve the roll-ups on a platter and garnish with lemon zest and fresh dill.

4. On Rye Bread with Pickled Red Onion

For a more traditional touch, serve the cream cheese spread on rye bread. Top it with thinly sliced pickled red onions for a tangy contrast that complements the richness of the cream cheese and salmon.

5. Stuffed Cherry Tomatoes

Hollow out small cherry tomatoes and stuff them with the salmon dill cream cheese mixture. This makes for a vibrant, bite-sized snack that looks as good as it tastes.

6. Crostini with Goat Cheese and Fresh Herbs

Spread a thin layer of goat cheese on toasted crostini before adding the salmon dill cream cheese mixture on top. Garnish with a few sprigs of fresh thyme or parsley for a beautiful contrast.

Video Tutorial

Conclusion

As we conclude our guide to the perfect salmon dill cream cheese appetizer, I encourage you to utilise your new skills. Make this dish your go-to choice for parties. It’s quick to prepare, tastes fantastic, and looks terrific fancy.

This quick and delicious appetizer will make you a better host, whether you’re hosting a small gathering or a significant event. Its charm as an elegant party snack is evident. Simply follow the straightforward steps in this article, and you’ll impress your guests every time.

Feel free to customize this appetizer. Experiment with new flavours and serve them in different ways, adding your personal touch. With a bit of practice, you’ll become skilled at making this dish, and it will become a favourite in your kitchen.

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