Weight Watchers Cabbage Soup: Easy & Delicious Meal

This Weight Watchers Cabbage Soup from Weight Watchers is one of those no-fail homey dishes that just so happens to be so crazy easy to make.

I tried it for the first time last week, a week in need of something healthy and hearty to eat without straying from my good intentions.

The soup was soon a go-to for meal-prepping. Brimming with crunchy cabbage, colorful vegetables and a robust broth, it is low in calories and loaded with flavor.

The fresh vegetables and quality seasonings make it an easy go to for someone trying to stay on course, without giving up a great dish.

How to Make Weight Watchers Cabbage Soup

Recipe Overview

This Weight Watchers Cabbage Soup is a low-calorie, veggie-packed dish that’s perfect for weight loss or a light, wholesome meal.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Cuisine: American
  • Course: Soup
  • Difficulty: Easy
  • Yield: 6 servings
  • Calories per Serving: ~70

Ingredients

  • 1 small green cabbage, chopped
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, sliced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed
  • 4 cups low-sodium V-8 juice
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Optional Additions

  • A pinch of red pepper flakes for heat
  • Ground beef for a heartier version
 Weight Watchers Cabbage Soup
Weight Watchers Cabbage Soup

Instructions

  1. Prep the Vegetables: Start by chopping the cabbage, onions, and other vegetables.
  2. Sauté Aromatics: Heat a large pot over medium heat. Sauté onions and garlic until fragrant.
  3. Combine Ingredients: Add the cabbage, carrots, zucchini, green beans, V-8 juice, and broth. Stir in basil and oregano.
  4. Simmer: Bring to a boil, then reduce the heat and simmer for 30 minutes or until the veggies are tender.
  5. Season to Taste: Add salt, pepper, and any desired spices. Serve warm!

Tips and Variations

  • Ingredient Swaps: Try kale or spinach instead of cabbage for variety.
  • Spices: Add curry powder or smoked paprika for a twist.
  • Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.

Expert Tips & Troubleshooting

1. Avoid Overcooking Vegetables
Cabbage and other vegetables have the potential of getting mushy once overcooked. Monitor the subcommand through simmer just until. To avoid that, cook them until the vegetables are tender.

2. Adjust the Broth Consistency
It Weight Watchers Cabbage Soup feels too thick, stir in more broth or water until it reaches desired consistency. Taste along the way to ensure you’re happy with the flavor balance.

3. Enhance the Flavor
A splash of apple cider vinegar or lemon juice at the end can lighten the flavors. If you’d like a bit more depth, add a dash of Worcestershire sauce.

4. Prevent Blandness
Don’t skip seasoning! If you do that, it will keep the flavor very bright, by tasting the soup as you cook it and adjusting the salt, pepper and herbs.

Tips for Maximum Weight Loss Success

Use your Weight Watchers Cabbage Soup in the diet you follow to maximize its benefits. Eating soup for lunch or dinner may help you lose weight because you can eat more and take in fewer calories.

Don’t forget that portion control is everything. Shoot for a 200- to 300-calorie bowl of soup. Adding healthy sides, like a salad or whole grain bread, to your meal can make it more complete or filling.

Consume 3 to 4 bowls of the weight loss soup each week. Pair your soup with a balanced diet and exercise to maximize your weight loss results.

Liven things up by experimenting with new spices and other flavorings to make sure your diet does not become monotonous.

Utilize your weight loss soup wisely and follow these tips, and you will be able to lose weight healthily and feel great!

FAQs

Can I add meat to this cabbage soup recipe?

Yes, you can! Adding lean ground beef, turkey, or chicken can make the soup heartier while keeping it relatively healthy.

How long does cabbage soup last in the fridge?

Cabbage soup can be stored in an airtight container in the fridge for up to 5 days.

Is cabbage soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use a gluten-free vegetable broth and V-8 juice.

Can I use frozen vegetables in the recipe?

Absolutely! Frozen vegetables are an excellent substitute for fresh ones if they aren’t available.

Video Tutorial

Conclusion

Weight Watchers Cabbage Soup is an easy, healthy, and food that is delicious is therefore good for you and helps you to keep on track along with your fat reduction and diet objectives.

Loaded with colorful veggies and flavor, it’s a hearty dish to satisfy any craving for fueling your body without compromising on flavors.

Whether you’re trying to lose weight, or just looking for a delicious and nutritious lunch or dinner, this Low Carb Keto Vegetable Soup Recipe is a great workhorse to have in your fridge ready to throw into the season’s best vegetables or meat when you’re short on time.

Try this Weight Watchers Cabbage Soup, do experiment with your favourite veggies and make it your own. Please feel free to share experiences or questions—I’m here for you and your culinary and wellness journey!

A hearty bowl of Weight Watchers Cabbage Soup, filled with vibrant green cabbage, diced carrots, zucchini, and green beans, served steaming hot in a white bowl on a wooden table.
Olivia

Weight Watchers Cabbage Soup

Weight Watchers Cabbage Soup is a light and healthy meal that is perfect for those watching what they eat or for someone simply looking for a warm and comforting bowl of soup!
Filled with nutrient-dense vegetables and herbs, it’s a zero-point recipe on the Weight Watchers program and can be tailored to please a variety of palates.
Whether you are meal prepping, on the cabbage soup diet or simply craving a healthy meal, this recipe is a must add to your meal list.
Serve it with a side of bread (or nothing at all…OMG) for an indulgent guilt-free treat.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 70

Ingredients
  

  • 1 small green cabbage chopped
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 2 medium carrots sliced
  • 1 zucchini diced
  • 1 cup green beans trimmed
  • 4 cups low-sodium V-8 juice
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

Optional Additions
  1. A pinch of red pepper flakes for heat
  2. Ground beef for a heartier version
Instructions
  1. Prep the Vegetables: Start by chopping the cabbage, onions, and other vegetables.
  2. Sauté Aromatics: Heat a large pot over medium heat. Sauté onions and garlic until fragrant.
  3. Combine Ingredients: Add the cabbage, carrots, zucchini, green beans, V-8 juice, and broth. Stir in basil and oregano.
  4. Simmer: Bring to a boil, then reduce the heat and simmer for 30 minutes or until the veggies are tender.
  5. Season to Taste: Add salt, pepper, and any desired spices. Serve warm!

Notes

  • Batch Cooking: This recipe is perfect for meal prep. Make a large batch and freeze individual portions for a convenient, healthy meal later.
  • Diet Customization: You can make this soup vegan by using plant-based broth and skipping any meat additions.
  • Low-Sodium Tip: opt for low-sodium vegetable broth and V-8 juice to control the sodium content. Add salt as desired.
  • Layering Flavors: Sautéing the onions and garlic before adding the other ingredients enhances the soup’s overall flavor flavor.
Author & Recipe Creator at Olivia Cookery
I’m Nahid Olivia, the heart behind Olivia Cookery. Here, I share my passion for creating delicious recipes to inspire your cooking journey.
Olivia

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