Snickerdoodle Cobbler Recipe – A Cinnamon Lover’s Dream

A warm dish of Snickerdoodle Cobbler Recipe has a way of making any evening feel more special. I first tried it after adapting my favorite cookie recipe into a cobbler-style dessert, and it was an instant hit. 

The batter is light and fluffy, the cinnamon sugar topping crisps up beautifully, and the sauce that forms underneath is absolute magic. I like to think of it as a mix between a cookie-inspired dessert and a Southern-style cobbler. 

Whether you’re after an easy snickerdoodle cobbler recipe for a quick weeknight bake or want the richness of an old fashioned snickerdoodle cobbler recipe, this version is flexible and always delicious. Add cream of tartar if you want that traditional snickerdoodle tang.

Why Do I Love This Recipe?

This recipe is special to me because it combines two of my favorite desserts: the soft buttery goodness of a cobbler and the cozy cinnamon sugar topping of snickerdoodle cookies.

It’s perfect for fall gatherings, holiday dinners or those nights when you want a homemade dessert without spending hours in the kitchen.

The brown sugar, a hint of vanilla and that signature cinnamon topping makes every bite feel warm and fuzzy. It’s easy, approachable and always puts a smile on the table.

What Is a Snickerdoodle Cobbler?

A Snickerdoodle Cobbler is a dessert that combines everything you love about snickerdoodle cookies with the gooey comfort of a cobbler.

Think soft, buttery batter layered with cinnamon sugar and finished with a caramel-like sauce that forms as it bakes.

Some call it an easy cobbler recipe, but I like to think of it as a cookie-inspired dessert that brings together the best of both worlds. It’s a cousin of Southern cobbler recipes like peach or apple cobbler, but with a cookie twist.

How To Make A Snickerdoodle Cobbler Recipe

Recipe Overview

The Snickerdoodle Cobbler Recipe is simple, fuss-free, and incredibly rewarding.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Cuisine: American
• Course: Dessert
• Difficulty Level: Easy
• Yield: 6 servings
• Calories per serving: ~310

Ingredients

For the Batter

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup brown sugar
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping

• ¾ cup brown sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups hot water

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Mix the dry ingredients. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and brown sugar.
3. Add the wet ingredients. Stir in milk, melted butter, and vanilla extract until smooth. The batter will be thick but spreadable.
4. Spread the batter. Pour the mixture into the prepared baking dish, smoothing it out evenly.
5. Make the topping. In a small bowl, combine brown sugar, salt, and cinnamon. Sprinkle this evenly over the batter.
6. Pour hot water. Slowly pour hot water over the top without stirring—this is the secret to creating that gooey cobbler sauce.
7. Bake. Place in the oven and bake for 35–40 minutes until the top is golden and the cobbler is bubbling around the edges.
8. Cool slightly before serving. The sauce thickens as it rests. Serve warm with a scoop of vanilla ice cream or whipped cream.

My Secret Tips for the Perfect Snickerdoodle Cobbler

• For extra flavor: Add a pinch of cream of tartar to the batter if you want that classic tangy snickerdoodle taste.
• Substitution ideas: Swap part of the milk with heavy cream for a richer cobbler.
• Storage tips: Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days. Warm in the oven or microwave before serving.
• Make ahead: Assemble the batter in the dish, add the topping later, and bake just before serving.

Exciting Variations and Serving Ideas

• Apple Snickerdoodle Cobbler: Add a layer of sliced apples under the batter for a fall-inspired twist.
• Nutty topping: Sprinkle chopped pecans or walnuts over the topping before baking.
• Cream cheese swirl: Drop spoonfuls of sweetened cream cheese into the batter before baking for a cheesecake-like cobbler.
• Serving suggestion: Serve warm with vanilla ice cream, caramel drizzle, or even a sprinkle of extra cinnamon sugar.

How to Store

Snickerdoodle Cobbler tastes divine right out of the oven, but it will, indeed, store if you have some leftovers. After completely cooling off, wrap the baking dish with plastic wrap, or transfer the food into an airtight container. At room temperature, it will stay for two days, while in the refrigerator, it may stand for 3 to 4 days.

Rewarm the cobbler in the microwave for speedy single servings, or pop into the oven at 325°F (160°C) until warm at serving time. In my opinion, a scoop of fresh ice cream or some whipped cream on top will most definitely retain all the just-baked goodness. 

For longer-term storage, freeze baked cobbler portions tightly wrapped, and then place in a freezer bag. Thaw overnight in the fridge and reheat to serve.

Video Tutorial

Frequently Asked Questions

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Final Thought

This Snickerdoodle Cobbler Recipe is so simple. No special tools, no fancy steps—just ingredients baked into a dessert that tastes like comfort in every bite. 

I’ve tried many versions and this is truly the best snickerdoodle cobbler recipe for weeknights or holidays. You can keep it classic, try an old fashioned snickerdoodle cobbler recipe or add cream of tartar for that extra cookie flavor. 

However you do it, this easy snickerdoodle cobbler recipe will be a winner. Let me know how it turns out for you.