Best Banana Caramel Peanut Cheesecakes You Can Make

Banana Caramel Peanut Cheesecakes are such a comfort dessert for me-any easy make and deeply satisfying treat.

Each layer is a story in itself: a filling of creamy peanut butter cheesecake, silky caramel sauce, and the sweet touch of banana slices.

Ingles began as a quick no-bake Banana Caramel Peanut Cheesecakes and, over time, turned into a family tradition that we now prepare for special occasions. Whether baked or chilled, this is a dessert that feels homemade and cozy, always worthy of a second piece.

How To Make Banana Caramel Peanut Cheesecakes

Recipe Overview

This Banana Caramel Peanut Cheesecakes blends creamy peanut butter cheesecake with a layer of banana cream and homemade salted caramel sauce. The result is a nutty, sweet, and slightly salty dessert that’s perfect for every occasion—from family dinners to festive gatherings.

• Prep Time: 30 minutes
• Cook Time: 55 minutes (or chill time if no-bake version)
• Total Time: About 1 hour 25 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Medium
• Yield: 10–12 slices
• Calories per Serving: Around 480 kcal

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp sugar

For the Cheesecake Filling

• 24 oz cream cheese, softened
• ¾ cup sugar
• ¾ cup smooth peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup heavy cream
• 2 ripe bananas, mashed

For the Caramel Layer

• 1 cup sugar
• 6 tbsp unsalted butter, cut into cubes
• ½ cup heavy cream
• A pinch of sea salt

For Topping

• 2 ripe bananas, sliced
• ¼ cup chopped roasted peanuts
• ¼ cup caramel sauce (store-bought or homemade)

Ingredient Notes

• Cream cheese: Always use full-fat for the best creamy texture.
• Peanut butter: Smooth peanut butter works best, but crunchy adds texture.
• Bananas: Use ripe but not overripe bananas—spotty ones are ideal.
• Caramel sauce: Homemade salted caramel adds depth, but any good store-bought one works fine.

Step-by-Step Instructions

Step 1: Make the Crust

In a large bowl, combine graham cracker crumbs, sugar, and melted butter until it feels like wet sand. Press this mixture into a springform pan, and use a spoon to flatten it evenly. Chill it for 10 to 15 minutes, while you prepare the filling.

Tip: If you like a little chocolate twist, swap half the graham crumbs for crushed chocolate cookies.

Step 2: Prepare the Cheesecake Filling

In another large bowl, beat until smooth and fluffy-creamy cheese. Sugar and peanut butter: mixing well until fully incorporated. Add the eggs one at a time, followed by the vanilla and the heavy cream. Gently fold in the mashed bananas in order to prevent the dense texture. 

An extraordinary aroma fills the room at this point, a kind of fusion between peanut butter cookies and banana pudding.

Step 3: Pour and Bake

Pour the filling over the prepared crust. Tap the pan lightly on the counter to remove air bubbles. Bake at 325°F (160°C) for about 50–55 minutes, or until the edges are set and the center still jiggles slightly.

Let it cool completely before chilling in the fridge for at least 4 hours, or overnight for best texture.

No-Bake Option:
If you prefer a Banana Caramel Peanut Cheesecakes no bake, skip the eggs and add 2 tsp of gelatin (dissolved in warm water) to the filling. Chill for 6 hours until firm.

Step 4: Make the Salted Caramel Sauce

In a saucepan, heat sugar on medium heat until it melts and turns amber. Add butter and stir until melted. Slowly pour in heavy cream and stir until smooth. Sprinkle a pinch of salt for balance. Let it cool slightly before pouring.

Step 5: Assemble and Decorate

Once the cheesecake is chilled, spread a layer of caramel sauce on top. Add banana slices and sprinkle chopped peanuts for crunch. Drizzle a bit more caramel before serving.

Every slice looks irresistible—with banana cream, nut cheesecake filling, and glossy caramel ribbons on top.

Is Banana Cheesecake Easy to Make?

Yes, beginner-friendly is the Banana Caramel Peanut Cheesecakes. Patience is the key. It needs time to set properly, but it really is a very simple recipe. 

This one is for beginners and will guide you effortlessly. And if you don’t have much time, you can always go for the peanut butter banana cheesecake, the no bake version, which is quicker but just as creamy and flavorful.

Pairing & Serving Suggestions

This Banana Caramel Peanut Butter Cheesecakes pairs beautifully with:

• A cup of black coffee or milk tea.
• A drizzle of chocolate for that extra layer of flavor.
• Fresh whipped cream if you want to cut through the richness.
• Crushed chocolate or toffee bits for a dessert café-style finish.

If you want to make it fancy for guests, serve each slice with a small scoop of vanilla ice cream and a sprinkle of chopped peanuts.

Personal Tips from My Kitchen

1. Don’t rush the chill time. Cheesecake needs to set slowly for that creamy texture.
2. Use a water bath if you’re baking—it keeps the surface from cracking.
3. Layer flavors. Try a bit of melted chocolate in the crust for a chocolate banana cheesecake recipe twist.
4. Keep bananas fresh by brushing the slices with lemon juice before topping.
5. Test the texture. A good cheesecake should feel smooth and velvety, not rubbery.

Variations You Can Try

• Banana Caramel Peanut Butter Cheesecake: Add an extra swirl of peanut butter in the filling for more nutty flavor.
• Chocolate Banana Cheesecake Recipe: Add melted chocolate to half the batter and swirl for a marble effect.
• No Bake Peanut Butter Banana Cheesecake: Chill instead of baking—great for warm days.

Frequently Asked Questions

Video Tutorial

Final Thoughts

Such a luscious banana caramel peanut cheesecakes must guarantee pure comfort, with its creamy texture paired with peanuts, bored in with the banana sweetness and caramel magic.

This dessert certainly brings a smile to anyone’s face. Should somebody get to try this recipe, then I would urge them to share it with another or just indulge in this dessert on their own for a peaceful sweet evening.

Olivia

Banana Caramel Peanut Cheesecakes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 480

Ingredients Method

Ingredients

  

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted
• 2 tbsp sugar

For the Cheesecake Filling

• 24 oz cream cheese softened
• ¾ cup sugar
• ¾ cup smooth peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup heavy cream
• 2 ripe bananas mashed

For the Caramel Layer

• 1 cup sugar
• 6 tbsp unsalted butter cut into cubes
• ½ cup heavy cream
• A pinch of sea salt

For Topping

• 2 ripe bananas sliced
• ¼ cup chopped roasted peanuts
• ¼ cup caramel sauce store-bought or homemade

Ingredient Notes

• Cream cheese: Always use full-fat for the best creamy texture.
• Peanut butter: Smooth peanut butter works best but crunchy adds texture.
• Bananas: Use ripe but not overripe bananas—spotty ones are ideal.
• Caramel sauce: Homemade salted caramel adds depth but any good store-bought one works fine.

Method

 

Step 1: Make the Crust

1. In a large bowl, combine graham cracker crumbs, sugar, and melted butter until it feels like wet sand. Press this mixture into a springform pan, and use a spoon to flatten it evenly. Chill it for 10 to 15 minutes, while you prepare the filling.
2. Tip: If you like a little chocolate twist, swap half the graham crumbs for crushed chocolate cookies.

Step 2: Prepare the Cheesecake Filling

1. In another large bowl, beat until smooth and fluffy-creamy cheese. Sugar and peanut butter: mixing well until fully incorporated. Add the eggs one at a time, followed by the vanilla and the heavy cream. Gently fold in the mashed bananas in order to prevent the dense texture.
2. An extraordinary aroma fills the room at this point, a kind of fusion between peanut butter cookies and banana pudding.

Step 3: Pour and Bake

1. Pour the filling over the prepared crust. Tap the pan lightly on the counter to remove air bubbles. Bake at 325°F (160°C) for about 50–55 minutes, or until the edges are set and the center still jiggles slightly.
2. Let it cool completely before chilling in the fridge for at least 4 hours, or overnight for best texture.
3. No-Bake Option:
4. If you prefer a Banana Caramel Peanut Cheesecake no bake, skip the eggs and add 2 tsp of gelatin (dissolved in warm water) to the filling. Chill for 6 hours until firm.

Step 4: Make the Salted Caramel Sauce

1. In a saucepan, heat sugar on medium heat until it melts and turns amber. Add butter and stir until melted. Slowly pour in heavy cream and stir until smooth. Sprinkle a pinch of salt for balance. Let it cool slightly before pouring.

Step 5: Assemble and Decorate

1. Once the cheesecake is chilled, spread a layer of caramel sauce on top. Add banana slices and sprinkle chopped peanuts for crunch. Drizzle a bit more caramel before serving.
2. Every slice looks irresistible—with banana cream, nut cheesecake filling, and glossy caramel ribbons on top.

• Author
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Olivia

Author & Recipe Creator at Olivia Cookery

I’m Nahid Olivia, the heart behind Olivia Cookery. Here, I share my passion for creating delicious recipes to inspire your cooking journey.

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