Dijon Cream Sauce: Quick, Creamy, and Full of Flavor

At home, the Dijon Cream Sauce is the lazy way to convert everyday meals into something extraordinary. Silky smooth and tangy, Dijon pairs well with pork chops and mushroom sauce or goes beautifully with crispy potatoes. 

Honestly, whether it is chicken breast, beef tenderloin, or an elegant steak Diane dinner, this easy-sauce recipe has everyone believing that you are a professional chef.

What is Dijon Cream Sauce Made Of?

Dijon sauce is a creamy, whey-colored sauce that is filled with earthy flavors of Dijon mustard, heavy cream, and fresh herbs and seasoned with salt and pepper. 

The sauce is based on Dijon mustard and has a brisk, slightly spicy edge. The heavy cream has a luscious, buttery mouthfeel that tempers the bite of the mustard. 

Fresh herbs, like thyme, parsley, or chives, bring a pop of flavor and color, so the sauce tastes fantastic as well as looking beautiful. 

Butter sauce is a simple but elegant sauce that’s great with meats like chicken, steak, or salmon and veggies like potatoes or mushrooms.

Why You’ll Love This Recipe

Dijon Cream Sauce is a true kitchen essential! It’s easy to whip up and brings a rich, tangy, and creamy flavour to countless dishes. Whether you drizzle it over grilled steak, chicken, or pasta, this sauce enhances every bite.

It feels indulgent, yet it doesn’t require special ingredients or complex techniques, making it ideal for both weeknight meals and special occasions. 

The combination of Dijon mustard, heavy cream, and fresh herbs offers a perfect balance of smooth texture and taste without overwhelming your meal. It’s also remarkably versatile, complementing a variety of proteins and vegetables, which makes it a staple in any chef’s repertoire. 

You’ll soon find that this creamy sauce is a fantastic way to elevate your everyday cooking!

How to Make Dijon Cream Sauce?

Recipe Overview

This Dijon cream sauce recipe is creamy, tangy, and incredibly versatile, perfect for chicken, steak, pasta, or fish. Here’s what you can expect:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Cuisine: French-inspired
• Course: Sauce
• Difficulty Level: Easy
• Yield: About 4 servings
• Calories per Serving: 140 kcal

Ingredients

• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon regular mustard (optional but adds depth)
• 1 tablespoon fresh herbs (thyme, parsley, or chives, finely chopped)
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Heat the Cream: Pour the heavy cream into a saucepan over medium heat. Warm gently without boiling.
2. Add Mustard: Whisk in Dijon mustard and regular mustard until smooth. Keep stirring continuously to avoid lumps.
3. Season and Simmer: Season the sauce with salt and freshly ground black pepper to your liking. Simmer gently for 5 minutes, stirring occasionally, until the sauce slightly thickens.
4. Finish with Fresh Herbs: Remove the pan from heat. Stir in the finely chopped fresh herbs. The herbs provide freshness and make the sauce visually appealing.
5. Serve Immediately: Pour your homemade Dijon cream sauce over grilled chicken, steak, or salmon, or toss it with your favourite pasta. It’s fantastic on baked salmon recipes, beef tenderloin, or even a simple chicken breast.

My Secret Tips for Perfect Dijon Cream Sauce

• Mustard Magic: If you don’t have Dijon mustard, you can use yellow mustard as a substitute, but keep in mind that Dijon will provide a richer flavor.
• Thicker Sauce: For a thicker consistency, gently simmer the sauce longer until it reaches your desired thickness.
• Storage: Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently, stirring often.

Exciting Variations and Serving Ideas

This sauce is incredibly versatile! Here are my favorite ideas:

• Chicken Cordon Bleu: Perfectly pairs with crispy Chicken Cordon Bleu.
• Steak Diane: Elevate a classic steak Diane with a generous drizzle.
• Mushroom Sauce Twist: Sauté mushrooms first and then stir them into the sauce—ideal for steak or potatoes.

Tips & Notes

1. Adjust the Spice Level: If you prefer a milder sauce, you can use a bit less Dijon mustard or even substitute with a milder mustard variety like yellow mustard. For those who love a bit of heat, adding a pinch of cayenne pepper or a dash of hot sauce will give your sauce a spicy kick.
2. Make It Thicker: If you want a thicker sauce, let it simmer a bit longer to reduce and thicken. Alternatively, you can whisk in a bit of cornstarch mixed with water to achieve a creamy, velvety texture.
3. Storage Tips: Store leftover Dijon cream sauce in an airtight container in the fridge for up to 3 days. When reheating, do so gently over low heat, stirring frequently to avoid curdling.
4. Versatility: This sauce is versatile and works wonderfully not only with steak and chicken but also over roasted vegetables, fish such as salmon, or even tossed with pasta for a rich and creamy dish.

Frequently Asked Questions

Conclusions

Dijon cream sauce can transform simple meals into unforgettable experiences. Drizzle it generously over grilled steak, pork chops, or even chicken cordon bleu, and watch your family’s faces light up with delight. 

Feel free to share your experiences or ask any questions—I’m here to help you succeed in your cooking adventures!