Baked Buffalo Chicken Dip Recipe is an easy appetizer for when you need to bring some heat and some comfort, but you don’t want to be stuck in the kitchen all day.
Nothing’s worse than party food that tastes ho-hum or is a pain to pull off. This recipe rectifies that issue by mixing shredded cooked chicken with hot sauce and luxe cheese into a warm, no-fuss dip.
It’s flavor is ideal for game day or any day, for hanging out with the guys or some weekend snacking. This one is just a few simple ingredients that merge to make something that everyone can enjoy.
How To Make Baked Buffalo Chicken Dip Recipe
Recipe Overview
This buffalo chicken dip recipe baked is easy and tasty. It’s packed with shredded chicken, creamy cheese, and Frank’s Buffalo Sauce. It’s finished with melted mozzarella and blue cheese.
This irresistible treat requires only 30 minutes to prepare. Serve it as an appetizer at your next party or when you simply want a dish to indulge in. You’re taste buds are going to thank you and be begging for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: American
- Course: Appetizer
- Difficulty Level: Easy
- Yield: 6 servings
- Calories per Serving: ~290 calories
Ingredients
To make this mouthwatering Simple baked buffalo chicken dip recipe, you’ll need the following ingredients:
- 2 cups shredded cooked chicken (I love using rotisserie chicken for convenience)
- 1/2 cup Frank’s Buffalo Sauce
- 8 oz. cream cheese (softened)
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onions (optional for garnish)
- 1/2 tsp hot pepper sauce (for extra kick!)
- 1 tbsp. seafood seasoning (optional for a unique flavour twist)
- 1/4 tsp cayenne pepper (optional for added heat)
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C).
2. Mix the Dip Base:
In a large bowl, combine the shredded chicken, Frank’s Buffalo Sauce, cream cheese, ranch dressing, mozzarella cheese, and half of the crumbled blue cheese. Stir until everything is well mixed and creamy. If you like a bit more spice, add hot pepper sauce or cayenne pepper.
3. Transfer to a Baking Dish:
Spread the mixture evenly into a medium-sized oven-safe dish (9×9 works perfectly). Smooth the top with a spatula to make sure it’s level.
4. Add Cheese and Bake:
Top the dip with the remaining blue cheese and a sprinkle of extra mozzarella. Place it in the preheated oven and bake for 20-25 minutes or until the top is bubbly and slightly golden brown.
5. Garnish and Serve:
Once the dip is out of the oven, sprinkle with sliced green onions (if you’re using them). Serve with tortilla chips, celery sticks, or crackers for dipping.
My Secret Tips for Perfect Buffalo Chicken Dip
- Use Rotisserie Chicken: To save time, grab a rotisserie chicken from your local grocery store. It’s flavorful, juicy, and perfect for this dip. You can also use canned chicken if you’re in a pinch, though rotisserie gives the dip a more authentic taste.
- Customize the Spice Level: If you like things mild, reduce the amount of Frank’s Buffalo Sauce and cayenne pepper. For an extra spicy kick, feel free to add a little more hot sauce or even jalapeños on top!
- Double the Recipe: This dip disappears fast, so if you’re feeding a crowd, I recommend doubling the recipe. It’s easy to make more, and everyone will appreciate the extra serving.
- Make-Ahead Tip: You can prep the dip up to 24 hours ahead! Just assemble everything, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake it.
Exciting Variations and Serving Ideas
- Buffalo Chicken Dip with Bacon: Add crumbled bacon on top for an extra savory crunch. Bacon and buffalo sauce are a winning combo!
- Vegetarian Buffalo Dip: For a vegetarian version, swap the chicken for cauliflower or chickpeas. You’ll still get the buffalo flavour, but in a veggie-friendly form.
- How to Elevate Buffalo Chicken Dip: For an added creamy texture, try mixing in some cheddar cheese or even a few dollops of sour cream. For extra indulgence, drizzle ranch or blue cheese dressing on top before serving.
- What to Serve with Buffalo Chicken Dip: This dip pairs perfectly with crunchy snacks like tortilla chips, pita chips, celery, carrot sticks, and cucumber slices. It’s also fantastic with warm, soft bread or even as a topping for baked potatoes!
Make-Ahead Tips and Storage Information
- Make-Ahead: You can make the Best baked buffalo chicken dip recipe up to 24 hours ahead of time. Mix all ingredients, pat into a baking dish and cover with saran wrap. This dish can be refrigerated, then baked when ready to serve.
- Freezing: This dip freezes really well so if you’d like to make a batch ahead of time, you can do so! Freeze the dip once it is assembled, but before you bake it. When you are ready to eat it, thaw it in the refrigerator overnight and bake it as directed.
Video Tutorial
Tips for Making the Perfect Buffalo Chicken Dip
Adjusting the Spice Level
If you like a spicier dip, increase the amount of buffalo sauce or add a touch of your favorite hot sauce. To make it less spicy, you can use a less amount of buffalo sauce or mild buffalo sauce.
Both of those have background sweetness that can help round out the heat. Another edition — adding a tablespoon of honey, which can help even everything out with a little bit of sweet.
Keeping the Dip Creamy
Make it a creamy dip by using softened cream cheese and mixing well. Do not overbake or the cheese will separate and become dry.
How to Prevent Overcooking
Watch the dip while it bakes. If the top begins to overbrown, loosely tent it with foil to avoid burning the outside while the inside finishes cooking.
Conclusion
I know Baked Buffalo Chicken Dip Recipe is a no-brainer way for you to get some fun and flavor going at your next gathering.
It’s fast to make and a favorite with friends and family members. Ideal for when you need a snack with a big flavor, but you’re feeling a bit — let’s say — lazy.
Give it a shot at your next gathering then just watch everyone love it. Please feel free to leave your experience and let me know all your questions – you’ll help other people enjoy as much this easy and tasty recipe as you do! Chicken as food.
Try it and have a delicious bite!
Frequently Asked Questions
Can I Make This Buffalo Chicken Dip Recipe In A Slow Cooker?
Yes! You can most definitely cook buffalo chicken dip in a slow cooker. We really couldn’t make this one easier for you!
Can I Use A Different Type Of Cheese For This Recipe?
Absolutely! If you don’t like blue cheese, you could go with cheddar or even cream cheese, for a less potent taste.
Can I Freeze This Dip?
When you do make it, cool it completely and store it in an airtight container. Freeze for up to 3 months.
How Do I Make Buffalo Chicken Dip Spicier?
If you like things spicier, you can add some extra hot sauce, cayenne pepper or even chopped jalapeños.
Ingredients
Method
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, Frank’s Buffalo Sauce, cream cheese, ranch dressing, mozzarella cheese, and half of the crumbled blue cheese. Stir until everything is well mixed and creamy. If you like a bit more spice, add hot pepper sauce or cayenne pepper.
- Spread the mixture evenly into a medium-sized oven-safe dish (9×9 works perfectly). Smooth the top with a spatula to make sure it’s level.
- Top the dip with the remaining blue cheese and a sprinkle of extra mozzarella. Place it in the preheated oven and bake for 20-25 minutes or until the top is bubbly and slightly golden brown.
- Once the dip is out of the oven, sprinkle with sliced green onions (if you’re using them). Serve with tortilla chips, celery sticks, or crackers for dipping.
Notes
- Rotisserie Chicken: This recipe is faster and more flavorful, and rotisserie chicken adds a lovely tenderness and depth to the dip. If you prefer, you can also use canned or fresh-cooked chicken.
- Adjusting Spice Levels: You can change the heat of the dip by adjusting the amount of Frank’s Buffalo Sauce. For a milder dip, reduce the buffalo sauce or use the mild version. For more heat, add extra hot sauce or cayenne pepper.
- Make-Ahead: This dip can be made up to 24 hours in advance. Assemble it in the baking dish, cover it with plastic wrap, and refrigerate. When you’re ready, bake it as directed. It’s perfect for parties or busy days.
- Freezing: You can freeze the dip before baking. Assemble it, cover it tightly with plastic wrap, and freeze it. To reheat it, thaw it overnight in the fridge and bake it as usual.
- Add-Ins: Get creative with add-ins! For extra flavor, try adding crumbled bacon, shredded cheddar cheese, or jalapeños.
- Serving Suggestions: Serve with crunchy snacks like tortilla chips, pita chips, crackers or fresh veggies like celery and carrot sticks. You can also use it as a topping for baked potatoes or with warm, soft bread.
- Storage and Reheating: Leftover dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for 10-15 minutes or microwave for 1-2 minutes. Stir halfway through.
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