Tangy & Easy Pickled Green Tomatoes Recipe Make 25 Minutes

This Pickled Green Tomatoes Recipe is a blast from the past and reminds me a lot of my grandmother’s kitchen, where shelves organized glass jars of tangy pickles just waiting to be enjoyed.

I learned to make them on a summer afternoon, when the garden was piled high with unripened tomatoes. Well this unique recipe turns those tomatoes in flavorful, tart and crunchy treat you can serve with anything!

These pickles with garlic and dill and vinegar brine are big and bold and a little tangy, perfect for those light-bite summer eastings.

Pickled Green Tomatoes Recipe

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Side Dish
• Difficulty Level: Easy
• Yield: 4 jars (16 ounces each)
• Calories Per Serving: 25 kcal (per 2 tbsp.)

Ingredients

• 2 pounds green tomatoes, sliced or quartered
• 2 jalapeño peppers, sliced (optional for a spicy kick)
• 4 garlic cloves, peeled
• 2 tablespoons canning salt
• 2 cups white vinegar
• 2 cups water

Instructions

Step 1: Prepare the Tomatoes

1. Wash the green tomatoes thoroughly and slice or quarter them depending on your preference.
2. If using jalapeños, slice them into thin rounds.

Step 2: Make the Brine

1. In a saucepan, combine water, white vinegar, and canning salt.
2. Bring the mixture to a boil, stirring to dissolve the salt. Once dissolved, remove from heat.

Step 3: Pack the Jars

1. Sterilize your jars and lids to ensure freshness.
2. Distribute garlic cloves and jalapeño slices evenly among the jars.
3. Pack the green tomatoes tightly into the jars, leaving about half an inch of headspace.

Step 4: Add the Brine

1. Pour the hot brine over the tomatoes, covering them completely.
2. Tap the jars gently to remove air bubbles and seal tightly.

Step 5: Store and Wait

1. Let the jars cool to room temperature before storing them in the fridge or a cool, dark place.
2. Allow the tomatoes to pickle for at least 48 hours for optimal flavor. Enjoy!

What Is the Best Way To Preserve Green Tomatoes?

The best way to preserve green tomatoes is to pickle them in a vinegar-based brine. This method locks in flavour and extends its shelf life. Alternatively, you can freeze them for use in soups or stews.

What Is the Best Way To Keep Green Tomatoes From Ripening?

To keep green tomatoes from ripening, store them in a cool, dry place away from direct sunlight. Wrapping them individually in newspapers can also slow the ripening process.

Will Green Tomatoes Ripen After You Pick Them?

Green tomatoes can ripen after being picked if left at room temperature. Please place them in a paper bag with a ripe banana or apple to speed up the process.

How To Preserve Green Tomatoes Without a Canner?

Pickled Green Tomatoes Recipe can be preserved easily without a canner using the refrigerator pickling method. Pack the tomatoes into sterilized jars, pour hot brine over them, and store them in the refrigerator.

Tips and Variations

• For a Sweeter Pickle: Add 2 tablespoons of sugar to the brine.
• Herbaceous Twist: Add fresh dill or mustard seeds for extra flavor.
• Storage Tips: Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.
• Advance Prep: Prepare the brine ahead of time and store it in the fridge for quick pickling sessions.

Serving Suggestions

These Pickled Green Tomatoes Recipes are a tangy addition to:

• Burgers and sandwiches
• Charcuterie boards
• Salads or grain bowls
• As a standalone snack!

FAQs

Video Tutorial

Expert Tips & Troubleshooting

• Cloudy Brine? Ensure your jars are sterilized and salt is fully dissolved.
• Soft Tomatoes? Use firm green tomatoes to avoid mushy results.
• Flavor too Tangy? Adjust the vinegar-to-water ratio to suit your taste.

Conclusion

Pickled Green Tomatoes Recipe This tangy, crunchy pickle recipe sums up summer’s bounty with every bite. This bright, tangy treat turns ordinary green tomatoes into a zesty, appetizing snack, or side dish addition to almost any meal.

Whether you’re a pickling pro with years of experience or a curious beginner, this recipe for preserving is guaranteed to teach you something new.

I encourage you to taste Pickled Green Tomatoes Recipe, spice it yourself according to your taste, and enjoy that satisfying crunch. And don’t be afraid to tell me about your pickling adventures or ask any questions— I can’t wait to hear how your jars of verdant perfection turn out!