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Broccoli Cream Sauce
Olivia

Broccoli cream sauce

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Italian-inspired
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups steamed broccoli
  • 2 tbsp salted butter
  • 2 tbsp flour
  • 1 ½ cups milk
  • ½ cup vegetable broth
  • ½ cup shredded cheese cheddar or parmesan
  • 1 tsp garlic powder
  • 1 small shallot finely chopped
  • Fresh parsley chopped (for garnish)
  • Black pepper to taste

Method
 

  1. Steam the Broccoli: Cook broccoli florets until soft. Set aside.
  2. Make the Base: In a saucepan, melt butter, add shallots, and cook until fragrant. Stir in flour and whisk until it forms a paste.
  3. Add Liquids: Slowly whisk in milk and vegetable broth until smooth.
  4. Blend in Broccoli: Add steamed broccoli, garlic powder, and cheese. Blend with an immersion blender until creamy.
  5. Season: Add salt, pepper, and parsley. Adjust consistency with extra milk if needed.

Notes

Recipe Notes

  • Cheese Choice: Use a mild cheddar, parmesan, or a blend for a smooth, creamy flavor. Avoid pre-shredded cheese with anti-caking agents—they may make the sauce grainy.
  • Broccoli Prep: Fresh broccoli is best, but frozen works too. If using frozen, thaw and drain excess water before blending.
  • Creaminess Tip: For an extra silky sauce, blend with an immersion blender or food processor until smooth.
  • Garlic & Shallots: Adjust garlic powder or fresh garlic to taste. Shallots add a subtle sweetness that complements the creaminess.
  • Sauce Thickness: For pasta, keep it slightly thinner; for serving over steamed broccoli or chicken, aim for a thicker consistency.
  • Make-Ahead: This sauce can be made a day in advance. Store in the fridge in an airtight container and reheat gently over low heat with a splash of milk or broth.
  • Freezing: Freeze in small portions for up to one month. Reheat slowly to maintain creaminess.
  • Serving Ideas: Perfect over penne or fusilli, as a topping for grilled chicken, or as a creamy dip with bread.