Burrata Cheese Appetizer
This Burrata Cheese Appetizer is a crowd-pleaser. It features creamy burrata, roasted cherry tomatoes, fresh basil, and crunchy baguette slices. The combination of rich, creamy, tangy, and crunchy elements makes this dish an ideal starter for any occasion.
Ingredients
- 8 ounces burrata cheese
- 2 cups grape or cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chilli flakes optional, for a touch of heat
- Salt to taste
- Fresh basil leaves for garnish
- 1 baguette sliced into 1/2-inch pieces
Instructions
- Prepare the Tomatoes: Preheat your oven to 190°C (375°F). Arrange the tomatoes on a baking sheet, drizzle with olive oil and red wine vinegar, then sprinkle with dried oregano, garlic powder, chilli flakes (if desired), and a pinch of salt. Toss to ensure the tomatoes are evenly coated.
- Roast the Tomatoes: Roast in the preheated oven for 18-22 minutes, or until the tomatoes are soft and just beginning to burst. This roasting process intensifies their natural sweetness and adds a delightful depth of flavour.
- Toast the Baguette: While the tomatoes are roasting, arrange the baguette slices on a separate baking sheet. Lightly brush each slice with olive oil. Toast in the oven for about 10 minutes or until golden and crisp. Keep a close watch to prevent burning.
- Assemble the Appetiser: Transfer the roasted tomatoes to a serving platter, placing the burrata cheese in the center. The warmth of the tomatoes will gently soften the burrata, enhancing its creamy texture.
- Garnish and Serve: Scatter fresh basil leaves over the dish for a burst of colour and aroma. Serve immediately alongside the toasted baguette slices, allowing guests to spread the creamy burrata and juicy tomatoes onto the crispy bread.
Notes
- Seasonal Variations: Due to their vibrant colours and flavours, consider using heirloom tomatoes in the summer months. In cooler seasons, roasted red peppers can be a delightful substitute.
- Herb Options: Although basil is a traditional pairing, fresh thyme or oregano can provide a distinct aromatic profile that beautifully complements the dish.
- Bread Choices: A rustic Italian loaf or ciabatta can replace a baguette. The essential factor is to have a firm, crispy base to support the creamy burrata and succulent tomatoes.