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Slice of cranberry cream cheese dessert with a graham cracker crust, creamy cheese layer, and glossy cranberry topping, served on a green plate with a fork and the text "Cranberry Cream Cheese Dessert"
Olivia

cranberry cream cheese dessert

Cranberry cream cheese dessert is a simple, crowd-pleasing treat with a creamy cheese layer, tangy cranberry topping, and a crunchy crust. It’s easy to make ahead, customizable, and perfect for holidays or any special occasion. Try it for your next gathering and see why it’s always a favorite.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 6 oz cranberry jello
  • 2 cups boiling water
  • 1 can 14 oz whole berry cranberry sauce
  • 1 can 8 oz crushed pineapple, drained
  • 1 cup chopped pecans plus more for topping
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Electric hand mixer or stand mixer
  • Whisk or spatula
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Offset spatula (optional)
  • Can opener

Method
 

Make the Cranberry Layer
  1. In a large bowl, dissolve the cranberry jello in boiling water. Stir until fully dissolved.
  2. Mix in the cranberry sauce, drained pineapple, and 1 cup chopped pecans.
  3. Pour into a 9x13-inch dish. Chill in the fridge for about 2 hours, or until set.
Prepare the Cream Cheese Topping
  1. In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add sour cream and vanilla. Mix until well combined and fluffy.
Assemble the Dessert
  1. Once the cranberry layer is set, gently spread the cream cheese mixture on top.
  2. Sprinkle extra chopped pecans over the cream cheese layer for crunch.
Chill and Serve
  1. Refrigerate for at least 1 more hour before serving. Slice and enjoy!

Notes

If you’re making this cranberry cream cheese dessert for a special event, let it chill long enough for the flavors to come together and the layers to set. Fresh cranberries or homemade sauce can add a personal touch, and a sprinkle of extra pecans makes every slice look inviting.