Go Back
A vibrant and creamy dessert shaped like a cheesecake but sliced up and ornamented by many layers of gelatin above a creamy cheese base.
Olivia

Jello Cheesecake Dessert Recipes

Comprised mostly of creamy and gay layers, this sweet dessert is quite a cool Jello cheesecake dessert recipe. Smooth, flavored cream cheese is topped with vibrant fruity Jello, resulting in a strikingly and superbly delicious treat.
This fuss-free dessert is ideal for parties, holidays, or family get-togethers. It can be delightful and tasty at the same time.
The creamy cheesecake and gelatin duo creates a tempting treat that is appealing to all ages. Delight your guests with this beautiful and scrumptious dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 13 minutes
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
Cheesecake Layer
  • 2 8 oz packages cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping or heavy cream, whipped
Jello Layer
  • 1 3 oz box Jello (flavor of your choice; strawberry or lime are classics)
  • 1 cup boiling water
  • ½ cup cold water

Method
 

Make the Crust
  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom of an 8x8-inch dish or a springform pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.
  3. Place the crust in the fridge to chill while you prepare the other layers.
Prepare the Cheesecake Layer
  1. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully combined.
  2. Gently fold in the whipped topping or whipped heavy cream, being careful not to deflate the mixture.
  3. Spread the cheesecake layer evenly over the chilled crust. Smooth the top with a spatula and return the dish to the fridge.
Prepare the Jello Layer
  1. In a heatproof bowl, dissolve the Jello mix in 1 cup of boiling water. Stir for about 2 minutes to ensure it’s completely dissolved.
  2. Add ½ cup of cold water to the mixture and let it cool to room temperature.
  3. Once the Jello is cool but still liquid, carefully pour it over the cheesecake layer.
  4. Place the dish back in the fridge and chill for at least 4 hours, or until the Jello is fully set.
Serve and Enjoy
  1. Once set, slice the Jello cheesecake dessert into squares or wedges. Serve as is, or top with a dollop of whipped cream and fresh fruit for an extra special touch.

Notes

  • Chill Time is Key: Allow each Jello layer to fully set before adding the next to ensure clean, defined layers. Patience makes a perfect dessert!
  • Room Temperature Cream Cheese: Soften cream cheese before mixing to achieve a smooth, lump-free base.
  • Gelatin Options: Experiment with different Jello flavors for a fun twist or match colors to seasonal themes.
  • Crust Variations: Swap graham crackers for crushed cookies or digestive biscuits for added flavor.
  • Storage: Keep the cheesecake refrigerated and consume within 3–4 days for the best texture and taste.