Cold ingredients make better foam. Pop your whipping cream and mixing bowl into the fridge for 10–15 minutes before starting.

In a small bowl or milk frother, combine whipping cream, pistachio cream, vanilla extract, and sweetener. Stir lightly to mix everything together.

Using a handheld frother, whisk, or blender, whip the mixture for about 20–30 seconds until it turns slightly thick and creamy — not stiff like whipped cream, just frothy and smooth.

You’ll know it’s ready when it looks silky and aromatic, and forms soft peaks that slowly sink back down.

Now the fun part — pour your pistachio foam over iced coffee, cold brew, iced latte, or even iced matcha. Watch the foam swirl and mix into your drink.

That first sip will hit you with the nutty, rich, and refreshing flavor of pistachios. It’s smooth, frothy, and chilled — a little luxurious moment in your day.