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A steaming bowl of creamy potato soup topped with crispy bacon, shredded cheddar cheese, and chopped scallions, served with a side of crusty bread.
Olivia

Potato Soup Recipe Chilis

Provided are ways to allow for variations of the recipe from vegetarian options to using the slow cooker, to additions of smoked paprika or roasted garlic to add more depth to the profile.
With its bacon, cheese, and scallions, the recipe offers a perfect restaurant-at-home experience. Easy to store and reheat, this soup is great for meal prepping or for enjoying as leftovers.
Filling with bold flavors, this is one recipe you are going to want to keep making over and over!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: main dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Here’s everything you need to whip up this delicious soup:
  • 4 medium roasted potatoes peeled and diced
  • 4 cups low-sodium chicken stock
  • 1 medium yellow onion finely chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • ½ cup sour cream
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped scallion

Method
 

Step 1: Prepare the Base
  1. In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened (about 5 minutes).
  2. Sprinkle flour over the onions and stir continuously for 1–2 minutes to eliminate the raw flour taste.
Step 2: Add Liquids
  1. Gradually whisk in chicken stock, ensuring no lumps form. Bring the mixture to a gentle simmer.
  2. Stir in heavy cream, mixing until the soup thickens slightly.
Step 3: Add Potatoes and Blend
  1. Add the roasted potatoes to the pot. Use an immersion blender to blend until smooth, or leave some chunks for texture.
  2. Stir in sour cream, salt, and black pepper.
Step 4: Garnish and Serve
  1. Ladle the soup into bowls. Top with crispy bacon, shredded cheese, and chopped scallion. Serve warm and enjoy!

Notes

  1. Use Roasted Potatoes for Extra Flavor
    Roasting potatoes before adding them to the soup enhances their natural sweetness and gives a richer taste.
  2. Blend for Your Desired Texture
    Blend all the ingredients for a smooth soup. If you prefer a chunkier texture, leave some potato pieces unblended.
  3. Prevent Curdling with Cream
    Add sour and heavy cream after removing the soup from direct heat to prevent curdling.
  4. Elevate Flavor with Seasonings
    Add a pinch of smoked paprika or cayenne for a subtle kick, or stir in roasted garlic for depth.