Go Back
Sweetgreen Balsamic Vinaigrette Recipe
Olivia

Sweetgreen Balsamic Vinaigrette Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Dressing, Sauce
Cuisine: American
Calories: 90
Ingredients Method

Ingredients
  

  • ¼ cup balsamic vinegar
  • ½ cup sunflower oil
  • You can swap sunflower oil with olive oil.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Ingredient Notes:
  • Sunflower oil keeps the dressing light.
  • Honey gives a mild sweetness like the Sweetgreen balsamic vinaigrette.
  • Dijon mustard helps the ingredients stay mixed.

Method
 

Add liquids
  1. Pour balsamic vinegar into a bowl or a mason jar.
Add flavor base
  1. Add honey, Dijon mustard, salt, and ground black pepper.
Whisk or shake
  1. Whisk while slowly adding sunflower oil
  2. or
  3. Close the jar lid and shake until creamy.
Taste and adjust
  1. If you want it sweeter → add a small amount of honey.
  2. If you want more depth → add a pinch of salt.
Chill before serving
  1. Place in the fridge for 15 minutes.
  2. The flavors come together while chilling.