Blackstone Chicken Breast Recipes: Simple and Delicious

Blackstone Chicken Breast Recipes are my ace in the hole on any regular night that I want to turn into a BBQ party out on the patio with the sizzle and aroma.

Blackstone easy chicken breast is such a new and exciting addition to my cooking repertoire, especially in summer when preparing a hot meal inside seems ridiculous.

The magic of the Blackstone griddle was first introduced to me at a family BBQ, when I watched my uncle effortlessly flip marinated chicken breasts, which magically emerged from the griddle golden and perfectly juicy every single time. Since then, it has become my favorite way to make speedy, tasty, crowd-pleasing chicken.

Thanks to bold flavors from marinades such as lemon garlic, honey soy or smoky BBQ, the flat-top griddle delivers a perfect sear keeping you coming back for more. Great for quick weeknight dinners, meal prep, or outdoor dining with friends.

Why Chicken Breast Recipes is Special?

Chicken breast recipes are unique in that they combine simplicity, flexibility, and nutrition all in one.

Whether you are making dinner on a busy weeknight or meal prep a week in advance, chicken breast is an easy go-to source for lean protein that is great to flavor in a million ways.

It’s super versatile too, readily taking on the flavors of any cuisine whether it’s a luscious sauce, a piquant marinade or a smoky grill. It is also a go-to for health-conscious consumers, as it is a lighter option that still tastes as good as its beefy counterpart.

Chicken breast cooks fast, goes with just about anything for a side, and is something most every home cook can agree is delicious.

How To Make Blackstone Chicken Breast Recipes

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Cuisine: American
• Course: Main Dish
• Difficulty Level: Easy
• Yield: 4 servings
• Calories: ~220 per serving

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• Zest of 1 lemon

Instructions

1. Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps the seasoning stick and ensures a good sear.
2. Season: Drizzle avocado oil over the chicken, then sprinkle with garlic powder, salt, black pepper, Italian seasoning, oregano, and lemon zest. Rub the seasonings into the chicken on both sides.
3. Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. Once hot, drizzle a little avocado oil over the surface.
4. Cook the Chicken: Place the chicken breasts on the griddle. Cook for about 5-6 minutes on the first side until golden brown and quickly released from the griddle.
5. Flip and Finish: Flip the chicken and cook for another 5-6 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Remove the chicken from the griddle and let it rest for 5 minutes before slicing. This locks in the juices.

Tips and Variations

• Even Thickness: To ensure even cooking, ensure your chicken breasts are of uniform thickness. If they’re too thick on one end, gently pound them with a meat mallet or the bottom of a heavy pan.
• Don’t Overcrowd the Griddle: Give each chicken breast enough space to cook properly. Overcrowding can cause the breasts to steam rather than sear.
• Experiment with Flavors: Don’t be afraid to get creative! Try marinades like teriyaki, honey mustard, or a spicy buffalo mix to keep things exciting.
• Use fresh herbs:  Fresh herbs enhance the flavor and add a pop of colour, making your dish look as good as it tastes.

Serving Suggestions

These Blackstone Chicken Breast Recipes are versatile and pair well with various sides. Here are a few of my favorites:

Grilled vegetables: Think bell peppers, zucchini, and asparagus for a healthy and colorful addition.

Crispy Potatoes: Whether roasted, mashed, or fried, potatoes are always a crowd-pleaser.

Fresh Salads: A crisp green salad with a tangy vinaigrette complements the savory chicken perfectly.

Rice or Quinoa: For a hearty meal, serve the chicken over fluffy rice or protein-packed quinoa.

Storage and Make-Ahead Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken breasts for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the chicken in a skillet over medium heat with a splash of water to prevent drying out.

Video Tutorial

FAQ

Final Thoughts

Blackstone Chicken Breast Recipes are guaranteed to get any meal sizzling and I hope these will inspire you to dust off your griddle and give them a try!

Whether you’re feeding a crowd (or just yourself), these are recipes you can trust to deliver chicken that is unfailingly both juicy and flavorful. I’d like to know how your Blackstone adventures go — did you do it up your way, or find a new twist you love?

We’d like to hear about your experiences staying at a hotel or any travel advice you might have; share them in the comments. List of chicken dishes.

Let’s not let the griddle magic die and continue to amaze each other with tasty concoctions, one breast at a time!

Happy cooking and happy griddling!