How to Make Flavorful Breakfast Sausage Appetizers

Bite size Breakfast Sausage Appetizers for when you need a quick and tasty bite that suits any breakfast gathering but you don’t have time for a whole feast. It’s often not easy to find snacks that satiate early hunger without weighing you down or overwhelming you.

This recipe solves for that by transforming a savory breakfast sausage into easy, manageable appetizers for everyone at the table.

Seasoned sausage, melted cheese, and a few basic spices give these hors d’oeuvres their distinctive flavor. Perfect for brunch or an informal party, they have a cozy, homey taste that is shareable and impossible to pass up.

Why You’ll Love These Breakfast Sausage Appetizers

If mornings are harried or your brunch table is short of easy victories, this recipe is the answer. These breakfast sausage appetizer are easy to assemble, easy to bake and extremely hard to stop eating. You don’t require any special tools or have to jump through any complicated hoops, you just need a few straightforward ingredients and a few minutes.

Here’s what sets them apart:

Savory sausage provides big, bold flavor.

And cheese adds that creamy, melty element we all crave.

A cluster of biscuits holds the crust in place beneath the perfect bite of little bit together.

This recipe is perfect if you need something simple quickly for your family or if you’re entertaining as well. You can serve these warm from the oven, prep them the night before, reheat when needed.

So if your breakfast is a bit lackluster or your guests need a reason to huddle in the kitchen, these breakfast sausage appetizers will more than do the trick, without much work and loads of flavor.

How To Make Breakfast Sausage Appetizers

Recipe Overview

Start your day (or party) with these delicious sausage appetizers, which combine savory spices with a hint of sweetness. Whether you’re hosting guests or meal-prepping for the week, this recipe is versatile, easy to prepare, and bursting with flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Cuisine: American
  • Course: Appetizer
  • Difficulty: Easy
  • Yield: 24 sausage bites
  • Calories: 150 per serving

Ingredients

Here’s what you’ll need to make these simple breakfast sausage appetizers:

  • 1 pound ground breakfast sausage (pork or turkey)
  • 2 tablespoons brown sugar
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon marjoram
  • ¼ teaspoon red pepper flakes (optional, for a spicy kick)
  • Pinch of ground cloves

For serving and garnish options

  • Toothpicks (for easy serving)
  • Maple syrup or honey for drizzling (optional)
 breakfast sausage appetizers
breakfast sausage appetizers

Instructions

Follow these simple steps for perfect, flavorful sausage bites every time:

  1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the ground sausage with brown sugar, sage, salt, pepper, marjoram, red pepper flakes, and ground cloves. Mix everything thoroughly with your hands until the spices are evenly distributed.
  3. Shape the Bites: Roll the sausage mixture into small, bite-sized balls (about 1 to 1.5 inches in diameter). Place them on the prepared baking sheet, leaving space between each ball.
  4. Bake: Bake the sausage bites for 18-20 minutes or until they are fully cooked and golden brown. Check for an internal temperature of 160°F (71°C) for pork or 165°F (74°C) for turkey.
  5. Serve: Transfer the sausage bites to a serving platter and insert toothpicks for easy handling. Drizzle with maple syrup or honey for extra sweetness if desired.

My Secret Tips for Perfect Sausage Bites

Want to take your sausage appetizers to the next level? Here are my favourite tips:

  • Don’t overmix: Overmixing the sausage can make the bites dense. Gently combine the ingredients until just mixed.
  • Add cheese: Try adding shredded cheddar or mozzarella to the sausage mixture for cheesy bites.
  • Use fresh herbs: For a more vibrant flavor, use fresh sage or marjoram instead of dried.
  • Make it keto-friendly: Swap the brown sugar for a keto-friendly sweetener to keep these appetizers low-carb.

Exciting Variations and Serving Ideas

  • Easy Italian Sausage Appetizers: Use Italian sausage instead of breakfast sausage and add some grated Parmesan and Italian herbs.
  • Healthy Turkey Sausage Patties: For a lighter, protein-packed breakfast, opt for ground turkey sausage patties paired with a side of fresh fruit.
  • Bisquick Cheese Bites: Combine the sausage mixture with Bisquick and shredded cheese to create fluffy, cheesy sausage balls.
  • Vegetarian Option: Use a plant-based sausage alternative and follow the same seasoning and preparation steps.

Serve these sausage bites with scrambled eggs, fruit salad, or your favorite dipping sauces like honey mustard or spicy ketchup for a complete brunch spread!

How Do I Select the Proper Sausage for My Breakfast Sausage Appetizers?

Getting the right sausage is important! I suggest a sausage that’s good quality and farmer-style (aka minimal filling/fillers/natural seasoning). Brands like Jimmy Dean provide versions of both classic and turkey sausage.

Also try and mix your own sausage by adding ground meat and the previously mentioned spices.

Can I Make the Breakfast Sausage Appetizers Ahead of Time?

Absolutely! The day before, you can make the sausage mixture and form the bites. Keep them in the refrigerator in an airtight container until you’re ready to bake.

Or you can bake them ahead and reheat them in the oven at 300°F (150°C) for 10 minutes just before serving.

What Are Some Creative Variations I Can Try with These Breakfast Sausage Appetizers?

The Spicy Jalapeño Sausage Bites: Finely chopped jalapeños and shredded pepper jack cheese mixed in.

Maple Glazed Sausage Bites: Brush sausage balls with maple syrup in the last 5 minutes of baking.

Cheese-Stuffed Sausage Bites: Add a quarter-inch cube of cheese into the center of each meat ball for a warm cheese surprise.

    Video Tutorial

    Breakfast Sausage Appetizers

    Conclusion

    Breakfast sausage appetizers are an easy way to add some taste and convenience to any brunch or party.

    Undoubtedly, it can be a struggle to search for time-effective snacks that satisfy you just right.

    Perfect for those busy mornings or as a snack for any casual occasion. It’s worth mixing it up, just to mix it up — and it’ll please a lot of palates as well.

    Feel free to share your experience or ask anything you might have on your mind – feedback improves the recipe for everyone.

    Then try these breakfast sausage appetizers and and see for yourself how simple and delicious they are to make and serve.

    Frequently Asked Questions

    Can I Freeze The Sausage Bites?

    Yes! Freezing Instructions: Place the cooked sausage bites in an airtight container and for for up to 3 months. Simply defrost and then reheat in the oven before serving.

    What’s The Best Way To Keep These Appetizers Warm For A Party?

    You can keep them warm in a slow cooker set on “warm” or in a covered dish in a low oven.

    Can I Make These With Turkey Sausage?

    Definitely! Turkey sausage also is great, and gives a leaner option with just as much flavor.

    How Can I Make These Keto-friendly?

    Serve with low-carb sides, such as avocado slices or a leafy green salad, in place of high-carb brown sugar and substitute a sugar-free sweetener.

    Delicious homemade breakfast sausage appetizers served on a platter with toothpicks for easy serving.
    Olivia

    Breakfast Sausage Appetizers

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings: 24
    Course: Appetizer
    Cuisine: American
    Calories: 150

    Ingredients
      

    • 1 pound ground breakfast sausage pork or turkey
    • 2 tablespoons brown sugar
    • 1 teaspoon dried sage
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • ½ teaspoon marjoram
    • ¼ teaspoon red pepper flakes optional, for a spicy kick
    • Pinch of ground cloves
    • For serving and garnish options
    • Toothpicks for easy serving
    • Maple syrup or honey for drizzling optional

    Method
     

    1. Preheat Your Oven: Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
    2. Mix the Ingredients: In a large bowl, combine the minced sausage with brown sugar, sage, salt, pepper, marjoram, red pepper flakes, and ground cloves. Mix everything thoroughly with your hands until the spices are evenly incorporated.
    3. Shape the Bites: Roll the sausage mixture into small, bite-sized balls (about 2.5 to 4 cm in diameter). Place them on the prepared baking tray, leaving space between each ball.
    4. Bake: Bake the sausage bites for 18-20 minutes or until they are fully cooked and golden brown. Check for an internal temperature of 71°C (160°F) for pork or 74°C (165°F) for turkey.
    5. Serve: Transfer the sausage bites to a serving platter and insert toothpicks for easy handling. Drizzle with maple syrup or honey for added sweetness, if desired.
    Olivia

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