Burrata Cheese Appetizer is the solution when you need an easy dish to prepare that feels special but doesn’t take much time. It is annoying when appetizers are too simple or too fussy for casual occasions.
This recipe resolves that problem by swapping in creamy burrata, with fresh tomatoes and basil, and a hit of olive oil, for a fresh, balanced flavor.
Ideal for summer parties or snacking, it’s smooth and spreads along with the bright flavors.
This is a easy to put together appetizer that brings everyone to the table for a fresh and satisfying bite.
How to Make Burrata Cheese Appetizer
Recipe Overview
This Burrata Cheese Appetizer features creamy burrata paired with roasted cherry tomatoes, fresh basil, and a hint of spice; all served atop toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: Italian
- Course: Appetizer
- Difficulty Level: Easy
- Yield: Serves 4
- Calories per Serving: Approximately 250 kcal
Ingredients
- 8 ounces burrata cheese
- 2 cups grape or cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional, for a touch of heat)
- Salt, to taste
- Fresh basil leaves for garnish
- 1 baguette, sliced into 1/2-inch pieces
Instructions
- Prepare the Tomatoes: Preheat oven to 375 degrees F (190 C). Put tomatoes on a baking sheet and drizzle with olive oil and red wine vinegar; sprinkle with dried oregano, garlic powder, chili flakes (if using) and a pinch of salt. Toss to coat the tomatoes well.
- Roast the Tomatoes: Roast in oven for 18-22 minutes, or until the tomatoes are tender and just starting to burst. The roasting also caramelizes the natural sugars in the beets, making for a rich nuanced flavor.
- Toast the Baguette: While the tomatoes are roasting, line a separate baking sheet with the baguette slices. Dab each slice with a little olive oil. Bake for approximately 10 minutes, or until golden and crisp. Be sure to watch them so they don’t burn.
- Assemble the Appetizer: Arrange the AppetizerTransfer the roasted tomatoes to a serving platter or dish, and place the burrata in the center. The heat of the tomatoes will softly melt the burrata, enriching its creamy texture.
- Garnish and Serve: Garnish the food with fresh basil leaves for color and fragrance. Serve immediately with the toasted baguette slices toasts allowing guests to slather bruschettas with the creamy burrata and juicy tomatoes atop crunchy bread.
Modern Twists on Burrata Presentations
Looking for some tasty Burrata Cheese Appetizer recipes? Experiment with updated takes on traditional recipes to up your burrata game. Its special presentations will give a different touch to your favorites.
- Colorful Burrata Garden Board
There’s no better way to highlight fresh produce than through a colorful burrata garden board. It features a mix of colorful vegetables like cherry tomatoes and bell peppers surrounding a creamy burrata cheese in the middle.
- Honey-Drizzled Burrata with Pistachios
Pistachio Buratta with Honey 😋 This simple twist on a sweet meets savoury dish, is a dream. This simple mix reinforces how easy it is to make tasty things with burrata.
- Spicy Burrata with Charred Bell Peppers
For heat lovers: Try charring some bell peppers and piling them on your burrata. That lends a smoky undertone to the creamy cheese, and it’s a sensational dish.
These contemporary Burrata presentations are just the tip of the iceberg! You can create your own burrata recipes by letting your imagination run wild. These are guaranteed to impress your guests.
Storage and Freshness Tips
- Store Burrata in Its Liquid: Keep unopened burrata submerged in its original brine or water within an airtight container. It remains fresh for 2-3 days in the fridge. Once opened, consume within 24 hours for the finest cream texture.
- Marinated Tomatoes: Leftover tomato mixture can be stored in a sealed container in the refrigerator for up to two days. The flavours will intensify, although the tomatoes may become softer slightly.
- Revive Soggy Bread: If pre-toasted bread loses its crunch, place it in a 175°C (350°F) oven for 3 to 5 minutes to restore its crispiness.
- Freeze for Later? Burrata does not freeze well as it becomes grainy; however, leftover bread can be frozen for up to one month. Thaw and re-toast it before serving.
Expert Tips & Troubleshooting
- Selecting Burrata: Choose burrata that feels firm when touched yet gives slightly under gentle pressure. This suggests a fresh and creamy interior.
- Roasting Tomatoes: Before roasting, make sure the tomatoes are evenly coated with oil and seasonings. This allows for even cooking and enhances their natural sweetness.
- Serving Temperature: To enjoy the best flavour, serve the burrata at room temperature. If it is too cold, the creamy centre may not reach its intended luscious consistency.
Video Tutorial
Final Thoughts
Burrata Cheese Appetizer It’s the easy way to eat fresh, flavorful food without a lot of fuss! This is a great option if you’re looking for something simple that has that special-feeling vibe and you can get away with for any occasion.
Testing it out can bring an extra element of variety to your gatherings and even impress guests when you need to do the least prep. List of Italian cheeses.
Don’t be shy with your feedback or questions – it’s your feedback that will make it so others can certainly enjoy this quick and tasty appetizer as much as you.
Make this burrata cheese appetizer and learn how a few ingredients can make an unforgettable bite.
FAQ
Can I Use Mozzarella Instead of Burrata?
Yes, but mozzarella is firmer and less creamy. For a similar texture, mix fresh mozzarella with a spoonful of ricotta or cream.
How Do I Know if the Burrata Has Gone Bad?
Discard it if it smells sour, has a slimy texture, or the liquid has turned cloudy. Fresh burrata should have a mildly milky and sweet aroma.
Can I Make This Recipe Vegan?
Substitute burrata with vegan cashew-based “mozzarella” and forgo the cheese. Incorporate avocado slices for added creaminess!
What if I Don’t Have Red Wine Vinegar?
Consider using balsamic vinegar, lemon juice, or even a splash of white wine vinegar. Adjust to your taste!
Burrata Cheese Appetizer
Ingredients
Method
- Prepare the Tomatoes: Preheat your oven to 190°C (375°F). Arrange the tomatoes on a baking sheet, drizzle with olive oil and red wine vinegar, then sprinkle with dried oregano, garlic powder, chilli flakes (if desired), and a pinch of salt. Toss to ensure the tomatoes are evenly coated.
- Roast the Tomatoes: Roast in the preheated oven for 18-22 minutes, or until the tomatoes are soft and just beginning to burst. This roasting process intensifies their natural sweetness and adds a delightful depth of flavour.
- Toast the Baguette: While the tomatoes are roasting, arrange the baguette slices on a separate baking sheet. Lightly brush each slice with olive oil. Toast in the oven for about 10 minutes or until golden and crisp. Keep a close watch to prevent burning.
- Assemble the Appetiser: Transfer the roasted tomatoes to a serving platter, placing the burrata cheese in the center. The warmth of the tomatoes will gently soften the burrata, enhancing its creamy texture.
- Garnish and Serve: Scatter fresh basil leaves over the dish for a burst of colour and aroma. Serve immediately alongside the toasted baguette slices, allowing guests to spread the creamy burrata and juicy tomatoes onto the crispy bread.
Notes
- Seasonal Variations: Due to their vibrant colours and flavours, consider using heirloom tomatoes in the summer months. In cooler seasons, roasted red peppers can be a delightful substitute.
- Herb Options: Although basil is a traditional pairing, fresh thyme or oregano can provide a distinct aromatic profile that beautifully complements the dish.
- Bread Choices: A rustic Italian loaf or ciabatta can replace a baguette. The essential factor is to have a firm, crispy base to support the creamy burrata and succulent tomatoes.
