Quick and Creamy Jello Cheesecake Dessert Recipes

Welcome to a dreamy variation of cheesecake with these Jello Cheesecake Dessert Recipes! I’m eager to show you how you can whip up a creamy, tangy treat that brings cream cheese’s rich smoothness to gelatin’s bright, fresh flavor.

Whether you’re interested in how to make jello with cream cheese or interested in jello and cream cheese dessert recipes, this jello with cream cheese recipe will be one you want to keep around.

Then the no-bake aspect ensures little fuss and big flavor, which is exactly what you need for busy days or ugly sweater parties when you don’t have time to bake.

Now, let’s get to it and create a delicious cream cheese lime Jell-O dessert that is as fun to make as it is to eat!

How To Make Jello Cheesecake Dessert Recipes

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 4 hours (or until set)
• Total Time: 4 hours 15 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 8 servings
• Calories: Approximately 280 per serving

Ingredients

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

Cheesecake Layer

• 2 (8 oz) packages cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (or heavy cream, whipped)

Jello Layer

• 1 (3 oz) box Jello (flavor of your choice; strawberry or lime are classics)
• 1 cup boiling water
• ½ cup cold water

Instructions

1. Make the Crust

• In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
• Press the mixture evenly into the bottom of an 8×8-inch dish or a springform pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.
• Place the crust in the fridge to chill while you prepare the other layers.

2. Prepare the Cheesecake Layer

• In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully combined.
• Gently fold in the whipped topping or whipped heavy cream, being careful not to deflate the mixture.
• Spread the cheesecake layer evenly over the chilled crust. Smooth the top with a spatula and return the dish to the fridge.

3. Prepare the Jello Layer

• In a heatproof bowl, dissolve the Jello mix in 1 cup of boiling water. Stir for about 2 minutes to ensure it’s completely dissolved.
• Add ½ cup of cold water to the mixture and let it cool to room temperature.
• Once the Jello is cool but still liquid, carefully pour it over the cheesecake layer.
• Place the dish back in the fridge and chill for at least 4 hours, or until the Jello is fully set.

4. Serve and Enjoy

Once set, slice the Jello cheesecake dessert into squares or wedges. Serve as is, or top with a dollop of whipped cream and fresh fruit for an extra special touch.

Tips and Variations

• Flavor Swaps: Try different Jello flavors like raspberry, lemon, or orange to match the occasion or your taste preferences.
• Sugar-Free Option: Use sugar-free Jello and reduced-sugar whipped topping for a lighter version.
• Add a Twist: Stir in some crushed pineapple or fresh fruit pieces into the Jello layer for added texture and flavor.
• Make It Ahead: This dessert is perfect for making ahead of time—just store it covered in the fridge for up to 3 days.
• Storage: Keep leftovers refrigerated in an airtight container for up to 3 days. Avoid freezing, as the texture of Jello may change.

Video Tutorial

How to Serve Jello Cheesecake Desserts

• Fresh Fruit Garnish

Sliced strawberries, kiwi, blueberries or raspberries also taste great and give a pop of color and a bite of freshness to your jello cheesecake. That sweet and slightly sour quality of fresh fruit pairs beautifully with the creamy, tangy layer.

• Whipped Cream Dollop

A billowy dollop of barely sweetened whipped cream provides an airy counterpoint to the rich cream cheese topping. Sprinkle a bit of lime zest or crushed graham crackers for a bit of optional garnish.

• Crushed Nuts or Graham Cracker Crust

Top your dessert with a crunchy crust made from crushed graham crackers or chopped nuts, such as pecans or almonds. It gives these bars a nice texture and a wonderful nutty flavor that complements the creamy filling so well.

• Mint Leaves or Edible Flowers

For a beautiful display, garnish with fresh mint leaves or edible flowers. These little touches make your dessert seem special and are great for entertaining.

• Chill and Serve Cold in Cups

To serve, for easy portion control and a pretty presentation, you can serve your jello cheesecake dessert in clear individual cups or mason jars. Lay the jello and cream cheese mixture for a nice striped effect that impresses the hell out of you.

Have fun testing out these serving ideas to make your Jello Cheesecake Dessert Recipes even tastier!

FAQs

Conclusion

Completing this recipe is so satisfying — it’s just so enjoyable and rewarding to make. Whether it’s the first time someone is trying one of these Jello cheesecake dessert recipes, or a childhood favorite is being reintroduced, the reaction is always pure joy.

Over the years, I’ve tried dozens of recipes for jelly and cream cheese desserts, yet I always come back to this one for its ease and its flavor.

“Don’t be afraid to experiment– cream cheese lime Jello dessert is a zesty riff that you could try once you’ve mastered the basics of using Jello with cream cheese.