Baked Cream Cheese Wontons are the easy, elegant snack I whip up whenever I want to serve something that will impress.
They come fresh and crunchy from the oven, with an exquisitely creamy filling that offers a great balance between rich and savory. I have taken these to potlucks, family dinners, and movie nights, and every time, they have been the first thing to be eaten up.
One of their great features is how versatile they are: sweet cream cheese wontons are the classic variation, while baked wontons with ground beef add heartiness, and garlic cream cheese makes a strong statement.
And I do love to prepare a little healthier by brushing them with oil and serving them alongside a fresh salad. For anything from crispy baked cream cheese wontons to the best filling recipe to make your own, this recipe ticks all marks.
What Is In The Baked Cream Cheese Wontons?
I love recipes that seemingly came out of a fancy cookbook but were so simple to put together. Well, these wontons are another such recipe.
Each time I pull them out of the oven, they look like something to be ordered in a fine-dining establishment, yet they are simply made with a few fast-moving pantry ingredients.
Inside the crunchy wonton wrappers lies a creamy filling made of smooth cream cheese, chopped green onions, and a little sugar to balance the flavors. I also add a pinch of salt for good measure.
The magic takes place in the oven, where the little pockets get beautifully golden and crisp without frying. A quick brush of oil before baking helps maintain their crunch.
Why Baked Cream Cheese Wontons Are the Best
The reason I always come back to this recipe is so simple: easy, tasty, and outright not creating a mess in the kitchen.
I have tried the frying route before, yet baking is much leaner and simpler. No standing over hot oil, greasy cleanup, and such. Just grab a baking sheet, throw those in, and inhale the scent as they crisp up.
The kind I like: these baked cream cheese wontons are versatile indeed. Sometimes, I throw in a little garlic for more flavor, or sneak in some spinach if I want something hearty. And if you love crab rangoons, you can just throw in some crab meat for sure.
For me, the best thing is watching people have their first bite. Hearing that crunch and then listening to the smile tell me I made the right snack for the occasion.
How To Make Baked Cream Cheese Wontons
Recipe Overview
This recipe for Baked Cream Cheese Wontons is simple, quick, and perfect for home cooks. You only need a handful of ingredients and about 30 minutes.
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: Asian-inspired
- Course: Appetizer / Snack
- Difficulty Level: Easy
- Yield: 20 wontons
- Calories per Serving: About 65 kcal (per wonton)
Ingredients
- 8 oz cream cheese, softened
- 3 green onions, finely chopped
- 1 tbsp minced sweet onions
- 1 tsp sugar
- ¼ tsp salt
- 20 wonton wrappers
- 1 egg, beaten (for sealing edges)
- 2 tbsp vegetable oil (for brushing before baking)
- Sweet chili sauce, for dipping
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese, green onions, minced onions, sugar, and salt. Stir until smooth and well blended.
Tip: Let the cream cheese soften at room temperature before mixing—it makes the filling easier to spread.
Step 2: Assemble the Wontons
- Place one wonton wrapper on a clean surface.
- Spoon about 1 teaspoon of filling into the center.
- Brush the edges with beaten egg, then fold into your preferred shape (triangle or purse style).
- Press the edges firmly to seal.
Step 3: Arrange and Brush
Line a baking sheet with parchment paper. Place the filled wontons on the sheet and lightly brush each with vegetable oil.
Step 4: Bake
Bake in a preheated oven at 400°F (200°C) for 10–12 minutes or until golden brown and crispy.
Step 5: Serve
Serve hot with sweet chili sauce, soy sauce, or even garlic dipping sauce.
Tip: If you want extra crispy wontons, flip them halfway through baking.
Can You Bake Cream Cheese in the Oven?
Yes! Cream cheese bakes beautifully inside wonton wrappers. The heat makes it soft and creamy, and the wrapper turns golden and crisp.
What Goes Well with Cream Cheese Wontons?
Sweet chili sauce is my favorite pairing, but you can also try soy sauce, plum sauce, or even a little garlic aioli. If you’re making a meal, serve them with fried rice, chicken wonton soup, or a fresh salad.
Is Cream Cheese Healthy?
Cream cheese is rich and flavorful but higher in fat, so it’s best enjoyed in moderation. Baking the wontons instead of frying makes them a lighter choice, especially if you pair them with fresh sides like a spinach salad.
Exciting Variations and Serving Ideas
- Garlic Cream Cheese Wontons: Add roasted garlic to the filling for extra flavor.
- Baked Wontons with Ground Beef or Chicken: Mix in cooked ground beef, chicken, or crab meat for a protein-packed version.
- Spinach and Cream Cheese Wontons: Stir in finely chopped spinach for a fresh twist.
- Serve with Variety: Pair with crab rangoons, chicken wontons, or cheese rangoons for a party platter.
- Wonton Cups: Press wrappers into a muffin tin to create crunchy cups and fill with cream cheese mix.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
- Freeze: Arrange unbaked wontons on a tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding 2–3 extra minutes.
- Make Ahead: Fill and fold the wontons a few hours before guests arrive, then keep them covered in the fridge until ready to bake.
Frequently Asked Questions
Can I make cream cheese wontons in an air fryer?
Yes, air fry at 375°F for about 8–10 minutes. They turn out extra crisp.
How do I stop the wontons from opening while baking?
Seal the edges with egg wash and press firmly. A little extra pinch at the corners helps.
Can I use flavored cream cheese for the filling?
Yes, flavored options like garlic herb or chive cream cheese add a tasty twist.
Are these wontons the same as crab Rangoon’s?
They’re similar, but crab Rangoon’s include crab meat in the filling, while these are just cream cheese-based.
Video Tutorial
Conclusion
Baked Cream Cheese Wontons are a rare sort of treat, elegant and effortless at the same time. I’ve cooked them for my friends, family, and occasionally for myself on a quiet night when I needed a little cheering.
The crunchy wrapper gives way to a combination of creamy filling that will just keep you eating. They are so easily customized.
I like sweet cream cheese wontons for a classic version; ground beef baked wontons when I really want some hearty eats; and garlic cream cheese wontons when I really want some flavor.
Because these aren’t fried, you don’t feel so guilty about indulging in baked cream cheese wontons. In my opinion, this is actually the best wonton filling recipe on earth, and once you taste it, you’ll know why I keep returning to it.
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Ingredients
Method
- In a mixing bowl, combine cream cheese, green onions, minced onions, sugar, and salt. Stir until smooth and well blended.
- Tip: Let the cream cheese soften at room temperature before mixing—it makes the filling easier to spread.
- Place one wonton wrapper on a clean surface.
- Spoon about 1 teaspoon of filling into the center.
- Brush the edges with beaten egg, then fold into your preferred shape (triangle or purse style).
- Press the edges firmly to seal.
- Line a baking sheet with parchment paper. Place the filled wontons on the sheet and lightly brush each with vegetable oil.
- Bake in a preheated oven at 400°F (200°C) for 10–12 minutes or until golden brown and crispy.
- Serve hot with sweet chili sauce, soy sauce, or even garlic dipping sauce.
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