Easy Spicy Chicken Breast Recipe – Ready in 25 Minutes

Spicy Chicken Breast Recipe This is one of those recipes that scream memories of summer night grilling with friends! I first made this recipe one balmy night, during a backyard barbecue when the spicy, smoky scent of it sizzling on the grill drew everyone close.

It’s the perfect bowl for when you want something that will fire your mouth without leaving it raw and numb — a lunch that delivers on the promise of spicy and flavour without blowing your head off.

Tender chicken breasts in a savory mix of spices, garlic, and just a touch of lime make up the standout flavor with just right amount of heat and tang. It’s perfect for a raucous dinner or a weekend barbecue!

What Is a Spicy Chicken Breast Recipe?

One such dish is spicy chicken breast recipe This dish is an amazing one; it brings together the supple and juicy boneless chicken breasts and the harmonious collective tastes of strong spices that lend it heat and depth.

In most spicy chicken breast recipe oven you will find chili powder, garlic powder, Kashmiri chili powder, crushed red pepper flakes, black pepper, cumin and salt.

These spices flavor, marinate, and dry rub the chicken and then the chicken is grilled, pan fried or baked to perfection.

Spicy chicken breast recipes are popular because they are:

• Easy to prepare – No special equipment is required.
• Versatile – Can be served as a main dish, in sandwiches, wraps, or salads.
• Customizable – Spice levels can be adjusted based on personal preference.
• Healthy – Chicken breasts are a great source of lean protein.

Whether you love grilled spicy chicken breast recipes, spicy fried chicken breast recipes, or sweet and spicy chicken breast recipes, this dish is perfect for adding a bold and exciting twist to your meal.

How To Make Spicy Chicken Breast Recipe Step-By-Step

Recipe Overview

Description: This spicy chicken breast recipe combines tender chicken with a blend of spices, delivering a flavorful kick in every bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Main Course
• Difficulty Level: Easy
• Yield: 4 servings
• Calories per Serving: Approximately 220

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon sugar
• ½ cup plain yogurt (optional for serving)

Instructions

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. This ensures they cook evenly.
2. To make the Spice Rub, mix the chili powder, Kashmiri chili powder, garlic powder, ground cumin, salt, black pepper, crushed red pepper flakes, and sugar in a small bowl.
3. Season the Chicken: Drizzle olive oil over the chicken breasts, then rub the spice mixture evenly onto both sides. Let them sit for about 10 minutes to absorb the flavors.
4. Cook the Chicken:
   • Grilling: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
   • Pan-Frying: Heat a cast-iron skillet over medium-high heat. Add a bit of oil, then cook the chicken for 6-7 minutes on each side or until cooked through.
5. To serve, Remove the chicken from the heat and let it rest for a few minutes. To balance the heat, serve with a dollop of plain yogurt.

Tips and Variations

• Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of crushed red pepper flakes. For more heat, add a pinch of cayenne pepper.
• Marinating Option: For deeper flavor, marinate the seasoned chicken in the refrigerator for up to 2 hours before cooking.
• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips & Troubleshooting

• Preventing Dryness: Avoid overcooking the chicken. To ensure juiciness, use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Spice Rub Adherence: Pat the chicken dry before applying the spice rub to help it adhere better and form a flavorful crust during cooking.

Serving Suggestions

This spicy chicken breast pairs wonderfully with the following:

• A side of fluffy basmati rice or buttery mashed potatoes
• A fresh salad with cucumbers, cherry tomatoes, and a light vinaigrette
• Roasted vegetables like broccoli, carrots, or zucchini

How Do You Make a Spicy Chicken Curry?

To turn this recipe into a spicy chicken curry, simply cut the chicken into bite-sized pieces and cook it in a spiced tomato and onion gravy. Add a splash of coconut milk for richness.

What Is the Secret to Tender Chicken Breast?

The key to tender chicken is marination. The yogurt in this recipe not only adds flavor but also tenderizes the meat. Cooking at medium-high heat and allowing the chicken to rest after cooking also ensures juiciness.

Does a Chicken Have a Tangy Flavor?

While the chicken itself is relatively bland, a marinade with yogurt, or vinegar or citrus juice will add a tangy component. Yogurt’s added here to add a hint of the savory to the spicy.

Video Tutorial

Frequently Asked Questions

Conclusion

Spicy Chicken Breast Recipe is a recipe for a fiery, tangy, flavored chicken using spice powders, giving you a delicious chicken.

Perfectly seasoned with a combination of heat and savory spices, it’s the perfect all-natural side for those nights when you want a flavor-packed dinner but don’t feel like spending hours in the kitchen.

Whether preparing for supper with the family or a dinner for one, this recipe will put some pizzazz into your routine.

I encourage you to make it, spice it to suit your palette, and let me know what you think or the issues you run into (successful runs are welcome, too, and I am sure you can get faster).

I want to hear from you and your spicy kitchen escapades!

Happy cooking!